Service in catering
service

Code and name of training program/specialty: 43.03.01 - Service

About profession. 

Service specialist is involved in hotel business organization: transfer and guests accommodation, hotel/glamping/ hostel activity coordination, event management.

Career path. 

Our educational program alumni can work in catering industry enterprises (hotel, glamping, hostel, and others) or can start their own business. 

Educational program structure. 

Educational program consists of three units:

  1. Theoretical training: sciences and professional disciplines.

  2. Practical training: acquisition of practical skills in existing companies of catering industry. 3. State Final Examination: preparation for defense and defense of graduate qualification work.
OUR ADVANTAGESYOUR BENEFITS
1. Educational program featuresstudy of catering industry enterprises service standards, modern requirements for accommodation management.
2.  Creative atmospherefascinating practical works and friendly professors.
3.  Practice-oriented approachdevelopment of client-oriented catering product, including main, additional and hotel facilities by-products, formation, promotion and realizing technologies of hotel facilities.
4.  Connection with industryparticipation in different level events for catering industry professionals (conferences, exhibitions and forums).
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